Motorsport glossary

hospitality units

The "hospitality units" are reception areas of 100 m2, available to the stables.
Upstairs, reached by a staircase from the pit, they offer a terrace of 170m2. The catering service (catering) is provided by the circuit restaurant, Panoramic Club.
Also available for the guests of the teams, the "hospitality" can be spaces receiving or VIP boxes during races.

Run-off

Asphalt clearance zones that replace the gravel traps.
They are enhanced by the bands of red and blue colors of the Blue Line ™ concept, the run-off present overriding safety benefits thanks to their abrasive surface that slows the vehicles overrun.

watering system

Ultra-sophisticated system that allows to reproduce the conditions of driving or driving in the rain, on 64 plots offered by the circuit.

control center

Video room equipped with 38 screens, plus two giant screens.